GARLIC SHRIMP AND PEAS
That pool of buttery, garlicky, lemony goodness. Yes, yes, yes. I am here for all of this.
Not to mention using the leftover wine for serving. We don’t let anything go to waste here.
This also comes together very quickly in one pan in less than 30 minutes start to finish.
And you can serve with crusty bread as an appetizer or tossed with bucatini for a wholesome meal. You really can’t lose with either option.
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